Coordinator: Giuseppe Ingarao. The kitchen is Mirella's kingdom, (Mirella is Giusppe's wife) , in room his son Alessandro.
Specialities: traditional cuisine that draws the rural and seafaring culture. Bread baked in wood-fired oven, homemade desserts. Very careful selection of Italian wines, spirits, whiskey, particular products.
Each month is devoted to a region of a true Italian cultural, food and wine festival .
Elegance, soft lighting, music ... to receive as a guest in Family, caressing the soul and giving color to his dreams.
Following the numerous awards received during 2008 and 2009, Locanda Garibaldi, will be on the agenda in 2010, a compendium of the 365 best restaurants in Italy ...
Quality mark, which was launched on a national scale by ISNART (National Institute for research on tourism), it is a optional, annual and renewable recognition that does not overlap the traditional forms of classification of restaurants and hotels. Rather, it arises as a further form of "protection of the Guest" or "the guarantee of quality of service offered."
They were the same hoteliers and restaurateurs to take the Mark of the Chamber of Commerce, which organized unannounced visits to candidates during the years by industry experts identified by ISNART.