Once upon a time Locanda Garibaldi ...
was the spring of 1982 ...
The tale is told by Giuseppe
Ingarao, father of this historic place,
which with the support and love of
his wife Mirella, offers
the opportunity to taste a
convivial and unique experience, for those
who looking for a place to meet,
remember, designing ... in the pleasure
and the sharing of good food.
Month after month we propose a
food and wine encounter that crosses
regional cuisines of Italy,
country and seafaring recipes and
made with all the heart ...
... with a "retro" ambience between whites
table linens, crystal, fresh flowers and notes
musical "outmoded" happiness ...
but the Locanda Garibaldi is known not only for the choice of ingredients and careful preparation
of the dishes, but is remembered by many as
a place of hospitality, a strongly rooted principle
in the family Ingarao
for this reason customers are "guests"
and every meeting turns into a
fascinating and unique journey ,
between the authentic flavors of the Kitchen,
in the Italian tradition ...