Once upon a time Locanda Garibaldi ... 

was the spring of 1982 ... 

The tale is told by Giuseppe 

Ingarao, father of this historic place, 

which with the support and love of 

his wife Mirella, offers 

the opportunity to taste a

convivial and unique experience, for those

who  looking for a place to meet, 

remember, designing ... in the pleasure

and the sharing of good food. 

Month after month we propose a 

food and wine encounter that crosses 

regional cuisines of Italy, 

country  and seafaring recipes and 

made with all the heart ...

... with a "retro" ambience between whites 

table linens, crystal, fresh flowers and notes 

musical  "outmoded" happiness ... 

but the Locanda Garibaldi is known not only for the choice of  ingredients and careful preparation 

of the dishes, but is remembered by many as 

a place of hospitality, a strongly rooted principle 

 in the family Ingarao 

for this reason customers are "guests" 

and every meeting turns into a 

fascinating and unique journey , 

between the authentic flavors of the Kitchen, 

in the Italian tradition ...


From the family album
From the family album
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